Steak and Kidney Pudding

Steak and Kidney Pudding

4.7 15 valoraciones

Prep. 25min

Total 5h

4 portions

Ingredientes

Filling

olive oil
20 g
onions quartered
200 g
garlic cloves
2
stewing steak diced (2 cm)
450 g
450 g beef chuck steak, diced (2 cm)
lamb's kidneys rinsed, halved and white cores removed, cut in pieces (1 cm)
220 g
plain flour
40 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
6 sprigs
dried bay leaf
1
Worcestershire sauce
1 Tbsp
tomato purée
20 g
red wine
80 g
beef stock
350 g
350 g liquid vegetable stock

Pastry

self-raising flour plus extra for dusting
250 g
suet
125 g
fine sea salt
1 pinch
ground black pepper
1 pinch
water plus extra for sealing
165 g
unsalted butter for greasing

Steaming

water
2200 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 40.9 g

Calorías 3387 kJ / 810 kcal

Grasa 42.7 g

Carbohidratos 65.4 g

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