Dispositivos y accesorios
Vegetarian nuggets
Prep. 15min
Total 30min
4 portions
Ingredientes
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (opcional)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
15.2 g
Calorías
1629.6 kJ /
389.5 kcal
Grasa
24.8 g
Fibra
5.4 g
Grasas saturadas
6.1 g
Carbohidratos
28.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoVegetarian chilli
35min
Sweet potato frittata with coriander chilli sauce
1h 35min
Satay noodle salad
35min
Pasta with tomato, bacon and mushroom
35min
Moroccan pumpkin with pearl couscous
1h 20min
Pasta with fennel and tomato sauce
40min
Mushroom bolognaise
45min
Vegan walnut and black bean burger
4h 40min
Potato 'pizzas'
1h
Miso glazed eggplant (Nasu dengaku)
30min
Spiced paneer parcels
50min
Chickpea shawarma salad bowl
40min