Lamb Chops with Ratatouille, Beans and Potato Gratin

Ninguna valoración

Prep. 1h 25min

Total 1h 25min

6 portions

Ingredientes

olive oil plus extra for frying and 1 tsp for seasoning
80 g
garlic cloves
4
fresh thyme leaves only
8 sprigs
freshly ground black pepper
1 tsp
French cut lamb racks
800 g
Russet potatoes peeled, cut in pieces (3 cm)
800 g
fresh milk
250 g
cooking cream
100 g
salt plus extra for seasoning
3 tsp
ground nutmeg
¼ tsp
fresh oregano leaves only
2 stalks
fresh parsley leaves only
2 stalks
eggplants cut in cubes (approx. 1.5 cm)
200 g
zucchinis cut in cubes (approx. 1.5 cm)
200 g
yellow capsicums cut in pieces (approx. 1.5 cm)
150 g
red capsicums cut in pieces (approx. 1.5 cm)
150 g
yellow onions cut in pieces (approx. 1.5 cm)
100 g
white wine
70 g
water
150 g
tomato purée
20 g
vegetable stock powder
1 tsp
½ vegetable stock cube (for 0.5 l)
French beans ends cut off
500 g
fresh rosemary
2 sprigs
1 tsp dried rosemary
tomatoes cut in cubes (approx. 1.5 cm)
200 g
fresh basil leaves chopped
1 tbsp
butter plus extra for greasing
1 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1297.2 mg

Proteína 31.6 g

Calorías 4100.5 kJ / 980.1 kcal

Grasa 70.6 g

Fibra 10.7 g

Grasas saturadas 28.4 g

Carbohidratos 54.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

We can Switch to Chef mode in a Flash 18 Recetas
Internacional

También podría gustarte...

Mostrar todo

Creamy Butter Chicken

1h

Curry Chicken

1h

Pork Adobo

55min

Sweet and sour chicken with rice

45min

Coronation Chicken

30min

JJ's 2-step chicken curry

45min

Chicken Estofado

30min

Chicken and leek pot pies

1h 15min

Chicken with Vegetable Rice

45min

Taosi spareribs

45min

Chicken Curry (Filipino Style)

35min

Sirloin Steak with New Potatoes and Chimichurri

40min

Mostrar todo