Dispositivos y accesorios
Baked Pork Loin with Rice
Prep. 30min
Total 1h 20min
4 portion
Ingredientes
Mushroom sauce
-
fresh parsley leaves only20 g
-
yellow onions cut in halves120 g
-
cooking oil20 g
-
400 g forest mushrooms, cut in slicesfresh brown mushrooms cut in slices400 g
-
water100 g
-
sour cream200 g
-
whipping cream200 g
-
2 heaped tsp vegetable stock pastevegetable bouillon cube2 heaped tsp
-
lemon juice1 tsp
-
salt plus extra for seasoning½ tsp
-
ground black pepper3 pinches
-
cooking oil to pan-sear2 tbsp
-
pork tenderloin in one piece600 - 800 g
-
long grain white rice350 g
-
ground black pepper to season
Pork fillet and assembly
-
water650 g
-
cooking oil1 tbsp
-
salt plus extra for seasoning1 ½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1416.3 mg
Proteína
47.6 g
Calorías
4067.1 kJ /
972.1 kcal
Grasa
50.8 g
Fibra
2.5 g
Grasas saturadas
21.8 g
Carbohidratos
81.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Every season is a Healthy Season
14 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoKorean beef bowl
1h 10min
Chicken and caramelised onion sausages
1h 5min
San bei ji (three cup chicken)
35min
Steak au Poivre
20min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Boeuf Bourguignon
11h 25min
Chinese Pork with Vegetables
1h 20min
Cranberry and Camembert stuffed chicken
45min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Layered Chicken Dinner
2h
Stuffed Crust Salami Pizza
1h 50min
Kung Pao Chicken
1h 5min