Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 218.8 mg

Proteína 15 g

Calorías 1949.6 kJ / 466 kcal

Grasa 16.4 g

Fibra 3.8 g

Grasas saturadas 3.8 g

Carbohidratos 64.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Easy Pasta 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Lasagne Bolognese

Lasagne Bolognese

2h 30min

Tuna Pasta

Tuna Pasta

30min

Saffron Chicken Penne

Saffron Chicken Penne

30min

Baby-friendly Butternut Macaroni Cheese with Kale

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Warm Chicken Peanut Noodle Salad

Warm Chicken Peanut Noodle Salad

25min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Sporki Makaruli (Dirty Macaroni)

Sporki Makaruli (Dirty Macaroni)

2h 15min

Penne with Mussels

Penne with Mussels

2h 5min

Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

50min

Coconut Rice with Asian-inspired Pork and Eggs

Coconut Rice with Asian-inspired Pork and Eggs

40min

Mostrar todo