Salmon with Grapefruit Quinoa

3.0 6 valoración

Prep. 15min

Total 50min

4 portions

Ingredientes

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1277.4 mg

Proteína 38.6 g

Calorías 2703.5 kJ / 646.2 kcal

Grasa 41.2 g

Fibra 4.6 g

Grasas saturadas 8.7 g

Carbohidratos 28.9 g

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