Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasas saturadas 10.9 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Mac 'n' Cheese Muffins

1h

Bacon and Cabbage Risotto

1h

Sausage and Fennel Orzotto

50min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Pasta with Anchovies and Breadcrumbs

45min

Mostrar todo