Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Puff Pastry with Salmon Cream
- 275 g puff pastry, ready-rolled (see tip)
- 30 g onion, halved
- 1 garlic clove
- 10 g unsalted butter, diced
- 50 g cream, min. 30% fat (see tip)
- 250 g cream cheese with herbs
- 10 - 20 g freshly squeezed lemon juice, to taste
- 2 sprigs fresh dill, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 200 g fresh salmon fillets, thin, cut in bite-sized pieces
- 150 g smoked salmon, cut in bite-sized pieces
- 1 egg yolk, from medium egg, lightly beaten, for glazing
Lemon Risotto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onion, quartered
- 10 g olive oil
- 40 g unsalted butter, diced
- 320 g risotto rice (e.g. carnaroli, Arborio), 10-15 minutes cooking time (see tip)
- 40 g dry white wine
- 740 g water
- 100 g lemon juice
-
1
vegetable stock cube (for 0.5 l), crumbled
o bien 1 tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- 2 lemons, finely grated zest only
- ¼ tsp ground black pepper
- Inf. nutricional
- por 1 portion
- Calorías
- 3231.7 kJ / 772.4 kcal
- Proteína
- 25.3 g
- Carbohidratos
- 64.4 g
- Grasa
- 45.7 g
- Grasas saturadas
- 23.2 g
- Fibra
- 15.8 g
- Sodio
- 1005 mg
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