Dispositivos y accesorios
Indonesian Vegetable Stew in Coconut Milk
Prep. 10min
Total 45min
4 portions
Ingredientes
-
garlic cloves20 g
-
shallots30 g
-
yellow onion cut in quarters100 g
-
dried shrimp soaked to soften50 g
-
cumin seeds1 tsp
-
fresh lemongrass white parts only2 stalks
-
cooking oil80 g
-
water500 g
-
carrot cut in thin strips (0.5 cm x 4 cm)50 g
-
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)100 g
-
salt2 tsp
-
fresh coconut milk500 g
-
long beans cut in 4 cm length100 g
-
glass noodles soaked to soften and drained50 g
-
dried bean curd sticks (fuchuk), soaked to soften100 g
-
fresh red chillies cut in slices2
-
fresh green chillies cut in slices2
-
tempeh cut in slices (2 cm), pan fried100 g
-
dried tamarind piece (asam keping)1
-
ground turmeric1 tsp
-
firm tofu cut in slices (2 cm), pan fried200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1769 mg
Proteína
17.5 g
Calorías
3089.9 kJ /
738.5 kcal
Grasa
57.8 g
Fibra
10.1 g
Grasas saturadas
37.6 g
Carbohidratos
22.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoParmesan Risotto (TM6/7)
30min
Green Goddess Quinoa Salad
40min
Eggplant Stacks
1h 35min
Crispy smashed potato salad with whipped feta
1h 35min
Hazelnut and herb stuffed cauliflower
55min
Summer dahl
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Cauliflower cheese
55min
Fakes Moutzentra (Lentils with Rice)
45min
Cauliflower Mac and Cheese
1h 40min
Kale, Potato, Celeriac and Stilton Pie
2h
Palak paneer
1h 15min