Dispositivos y accesorios
Cauliflower Gratin
Prep. 20min
Total 55min
6 portions
Ingredientes
-
7 oz cheddar cheese, cut into piecesGruyère cheese cut into pieces7 oz
-
water18 oz
-
cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
-
unsalted butter1 ½ oz
-
whole milk18 oz
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (opcional)1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
500.3 mg
Proteína
15.5 g
Calorías
1248.2 kJ /
298.3 kcal
Grasa
19.6 g
Fibra
2.2 g
Grasas saturadas
11.6 g
Carbohidratos
16.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoDosa (Indian Rice and Lentil Crepes)
16h
Potato Pancakes
45min
Mushroom Stroganoff
30min
Creamy Mac & Cheese
30min
Naan Breads with Cauliflower, Feta and Matcha Tahini
1h 20min
Spaghetti Nests with Lentil Balls
1h 5min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Pasta Primavera
35min
Pesto Pasta Salad
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Illinois Pierogi
2h 30min
Stuffed Peppers with Herbed Quinoa
40min