Dispositivos y accesorios
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Prep. 20min
Total 1h 30min
4 portions
Ingredientes
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
713 mg
Proteína
19.7 g
Calorías
2862 kJ /
684.1 kcal
Grasa
35.1 g
Fibra
6.5 g
Grasas saturadas
12.4 g
Carbohidratos
74 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (TM5)
17 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoQuick veggie pasta salad
30min
Vegetarian nuggets
30min
Pickled red onions
1h 50min
Vegan walnut and black bean burger
4h 40min
Sweet potato and grain salad
1h 30min
Basmati rice in Varoma bundt tin
35min
Mushroom and sauerkraut pierogi
2h 30min
Navajo fry bread with tomato bean salsa
35min
Crispy smashed potato salad with whipped feta
1h 35min
Spinach dumplings with tomato ragout
1h
Warm Mediterranean couscous salad
30min
Paneer makhani
45min