Dispositivos y accesorios
Spicy Chicken with Spiralized Zucchini Noodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zucchini noodles
-
carrots peeled, slender type, approx. 5 cm in diameter340 g
-
zucchinis slender type, approx. 5 cm in diameter340 g
Spicy chicken
-
sugar30 g
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar30 g
-
mirin (opcional)30 g
-
tahini30 g
-
light soy sauce85 g
-
dried chilli flakes adjust to taste1 - 2 tsp
-
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)600 g
-
sesame oil, untoasted1 tbsp
-
fresh ginger peeled, cut in pieces30 g
-
jalapeño pepper stem removed, cut in pieces1
-
garlic cloves2
-
water1000 g
-
cooking oil for frying1 tbsp
-
fresh coriander leaves chopped, to garnish2 sprigs
-
spring onions thinly sliced, to garnish1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.4 mg
Proteína
26.5 g
Calorías
1717.2 kJ /
410.4 kcal
Grasa
23.5 g
Fibra
4.7 g
Grasas saturadas
4.9 g
Carbohidratos
25.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Let's Spiralize
25 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoChicken with rice
1h
Tandoori chicken
1h 35min
Creole jambalaya
1h
Ancho-Cranberry Turkey Enchiladas
1h 10min
Moroccan lamb with pilaf
5h 40min
Mini Minced Beef Pies with Steamed Vegetables
40min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
'Sun City' chicken and cauliflower curry
40min
Kung Pao chicken
1h 30min
Grilled Korean Short Ribs with Apples
4h 35min
Pork meatballs with couscous
50min