Tomato and Mushroom Spaghetti

Name: Tomato and Mushroom Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 25 g olive oil; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 1 pinch garlic powder; 1 tsp dried oregano; 80 g tinned button mushrooms, sliced; 300 g passata; 550 g water; 300 g dried spaghetti

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 25min

Raciones 4 portions

Ingredientes

25 g olive oil
1 vegetable stock cube (for 0.5 l) crumbled
o bien 1 tsp vegetable stock paste, homemade
½ - 1 tsp fine sea salt
1 pinch garlic powder
1 tsp dried oregano
1 pinch dried chilli flakes (to taste) (opcional)
100 g bacon lardons (opcional)
80 g tinned button mushrooms, sliced drained
300 g passata
550 g water
300 g dried spaghetti

Inf. nutricional: por 1 portion
Calorías: 367.3 kcal / 1536.6 kJ
Proteína: 11.7 g
Grasa: 7.5 g
Carbohidratos: 63.7 g
Fibra: 4.1 g
Grasas saturadas: 1.1 g
Sodio: 469.1 mg