Dispositivos y accesorios
Browned Pork Rice
Prep. 20min
Total 1h
2 portions
Ingredientes
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika1 tsp
-
½ meat stock cube (for 0.5 l), crumbledmeat stock paste, homemade½ heaped tsp
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
826.7 mg
Proteína
25.5 g
Calorías
3216.3 kJ /
768.7 kcal
Grasa
40.8 g
Fibra
1.9 g
Grasas saturadas
10 g
Carbohidratos
67.1 g
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