Dispositivos y accesorios
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 1h 30min
4 portions
Ingredientes
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
713 mg
Proteína
19.7 g
Calorías
2862 kJ /
684.1 kcal
Grasa
35.1 g
Fibra
6.5 g
Grasas saturadas
12.4 g
Carbohidratos
74 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize your life (using modes)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCrispy smashed potato salad with whipped feta
1h 35min
Hazelnut and herb stuffed cauliflower
55min
Summer dahl
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Palak paneer
1h 15min
Chhole (chickpea curry)
35min
Corn and coriander fritters with avocado tahini
1h 15min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Warm Mediterranean couscous salad
30min
Hearty lentil chilli
50min
Bang bang broccoli
3h 25min
Curried lentils and steamed pumpkin
1h 15min