Pork and chicken terrine

Pork and chicken terrine

4.4 27 valoraciones

Prep. 20min

Total 3h 20min

8 portions

Ingredientes

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1164.9 mg

Proteína 27 g

Calorías 1053 kJ / 251 kcal

Grasa 13 g

Fibra 1.8 g

Grasas saturadas 3.5 g

Carbohidratos 5.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pork meatballs with couscous

50min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Kung Pao chicken

1h 30min

Chicken korma with cashews

30min

Beef spezzatino

1h 45min

Chicken involtini with sun-dried tomato pesto

50min

Caprese hasselback chicken

40min

Thai red pork curry

35min

Beef Stroganoff

1h

Mexican chicken stew

40min

Creole jambalaya

1h

Mostrar todo