Pork and chicken terrine

Pork and chicken terrine

4.4 27 valoraciones

Prep. 20min

Total 3h 20min

8 portions

Ingredientes

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1164.9 mg

Proteína 27 g

Calorías 1053 kJ / 251 kcal

Grasa 13 g

Fibra 1.8 g

Grasas saturadas 3.5 g

Carbohidratos 5.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Sweet and sour chicken with rice

45min

JJ's 2-step chicken curry

45min

Chicken and leek pot pies

1h 15min

"Marry me" chicken pasta

35min

Thai red chicken curry and rice

40min

Creamy chicken curry and rice

45min

BBQ chicken pizza

1h 30min

Smash burger taco

40min

Creamy coconut chicken curry

30min

High protein chicken parmi hot pocket

1h 15min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Chinese-style chicken

25min

Mostrar todo