Dispositivos y accesorios
Moroccan lamb meatballs with batbout flatbreads
Prep. 45min
Total 1h 50min
4 portions
Ingredientes
Batbout
-
water320 g
-
white sugar30 g
-
dried instant yeast1 tsp
-
olive oil20 g
-
plain flour250 g
-
wholemeal plain flour80 g
-
semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
garlic cloves4
-
fresh mint leaves only2 - 3 sprigs
-
lamb mince500 g
-
ground black pepper½ tsp
-
paprika2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
fresh flat-leaf parsley leaves only6 sprigs
-
canned chopped tomatoes800 g
-
white sugar1 tsp
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
43 g
Calorías
3730.3 kJ /
888.2 kcal
Grasa
26.4 g
Fibra
10.8 g
Carbohidratos
114.1 g
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