Dispositivos y accesorios
Bean ratatouille with halloumi
Prep. 10min
Total 30min
8 portions
Ingredientes
-
lemon zest only, no white pith1
-
fresh parsley leaves only, plus extra finely chopped to serve4 sprigs
-
extra virgin olive oil plus extra to drizzle20 g
-
garlic cloves5
-
fresh basil stalks only, cut into thirds, leaves reserved4 sprigs
-
red onion cut into slices1
-
fresh tomatoes cut into pieces2
-
canned chopped tomatoes400 g
-
balsamic vinegar1 ½ tbsp
-
Vegetable stock paste2 tsp
-
pitted Kalamata olives drained80 g
-
red capsicum cut into strips (2 cm wide)1
-
zucchini (approx. 200 g), cut into slices (1 cm)2
-
sea salt1 ½ tsp
-
eggplant (approx. 400 g), cut into pieces (3 cm)1
-
canned lentils rinsed and drained400 g
-
can chickpeas rinsed and drained400 g
-
fresh green beans trimmed and cut into halves300 g
-
haloumi cut into slices (1 cm)360 g
-
extra virgin olive oil spray
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1070.7 mg
Proteína
17.4 g
Calorías
1572.5 kJ /
375.8 kcal
Grasa
18.3 g
Fibra
12.7 g
Grasas saturadas
7.8 g
Carbohidratos
39.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPulse and pumpkin curry
30min
Pizza Margherita
2h 10min
Silverbeet and mushroom calzone
2h
Lentil curry (dahl)
30min
Nachos with beans and cashew sour cream
50min
Mushroom croustade
1h 35min
Leek and cheese tart
1h 15min
Vegan bolognese
50min
Vegetable Massaman curry
45min
Tagliatelle with pumpkin
45min
Sweet potato lentil pie
50min
Yellow chicken curry with rice
1h