Leftover Turkey and Veg Bake

Roast Lamb with Vegetables and Mint Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Slow-cooked pulled pork with steamed buns

Beef Wellington (Ben)

Maple and Spice Glazed Ham

Beef Tenderloin with Parmesan Horseradish Sauce

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Steak tartare

Beef Stew with Cauliflower Mash

Leftover Roast Patties with Egg