Dispositivos y accesorios
Curry Chicken
Prep. 10min
Total 1h
5 portions
Ingredientes
-
whole chicken legs cut in pieces (3-4 cm)3
-
curry powder adjust to taste20 g
-
salt adjust to taste2 tsp
-
dried chillies deseeded and soaked to soften, cut in 5 cm length15 - 20
-
garlic cloves peeled3
-
shallots peeled10
-
candlenuts (buah keras)5
-
fresh turmeric peeled10 g
-
fresh galangal (lengkuas) peeled10 g
-
vegetable oil60 g
-
water120 g
-
fresh curry leaf leaves only1 stalk
-
fresh lemongrass white part only, smashed2 stalks
-
potatoes cut in small wedges2
-
fresh coconut milk200 - 240 g
-
sugar1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
18 g
Calorías
1895 kJ /
453 kcal
Grasa
35 g
Fibra
2 g
Carbohidratos
14 g
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