Dispositivos y accesorios
Moong Dhall (Green Peas Dhall)
Prep. 5min
Total 40min
6 portions
Ingredientes
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1104 kJ /
264 kcal
Grasa
15 g
Fibra
2 g
Carbohidratos
27 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChilli chutney quesadillas
1h
Sun-dried Tomato Pesto Lasagne
1h 25min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Grilled tofu steaks with Asian mushrooms
2h 30min
Broccoli and Cheddar Baked Potatoes
1h 25min
Risotto with Spinach and Peas
30min
Chana Masala
45min
Potato Pancakes
45min
Cashew Cheese Pasta with Broccoli
40min
Leek quiche
1h 20min
Hand Ripped Cabbage
20min
Bean ratatouille with halloumi
30min