Dispositivos y accesorios
Moong Dhall (Green Peas Dhall)
Prep. 5min
Total 40min
6 portions
Ingredientes
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1104 kJ /
264 kcal
Grasa
15 g
Fibra
2 g
Carbohidratos
27 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoNo-roll cheesy broccoli quiche
1h 25min
Asparagus, Broccoli and Mushroom Rice
55min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Bean ratatouille with halloumi
30min
Pasta with tomato, bacon and mushroom
35min
Vegetable Massaman curry
45min
Black bean molè (black bean chocolate chilli)
2h 25min
Vegan walnut and black bean burger
4h 40min
High Protein Egg Bake
20min
Lentil Moussaka
2h 20min
Layered veggie-loaded pesto pasta
30min
Hand Ripped Cabbage
20min