Dispositivos y accesorios
Moong Dhall (Green Peas Dhall)
Prep. 5min
Total 40min
6 portions
Ingredientes
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1104 kJ /
264 kcal
Grasa
15 g
Fibra
2 g
Carbohidratos
27 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoParmesan Risotto (TM6/7)
30min
Green Goddess Quinoa Salad
40min
Eggplant Stacks
1h 35min
Crispy smashed potato salad with whipped feta
1h 35min
Hazelnut and herb stuffed cauliflower
55min
Summer dahl
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Cauliflower cheese
55min
Fakes Moutzentra (Lentils with Rice)
45min
Cauliflower Mac and Cheese
1h 40min
Kale, Potato, Celeriac and Stilton Pie
2h
Palak paneer
1h 15min