Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 22 valoración

Prep. 5min

Total 1h 30min

4 portions

Ingredientes

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 1423 kJ / 340 kcal

Grasa 24 g

Fibra 0 g

Carbohidratos 4 g

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