
Dispositivos y accesorios
Petits Pois and Pancetta Risotto
Prep. 15min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces80 g
-
shallots halved40 g
-
olive oil plus extra for frying50 g
-
frozen petits pois defrosted200 g
-
dry white wine100 g
-
risotto rice200 g
-
vegetable stock450 g
-
pancetta sliced or cubed (1 cm)150 g
-
single cream30 g
-
ground black pepper2 - 3 pinches
-
fresh mint leaves chopped, to taste5 - 10
-
fine sea salt to taste
Inf. nutricional por 1 portion
Calorías
563 kcal /
2357 kJ
Proteína
20.7 g
Grasa
33.8 g
Carbohidratos
44.1 g