Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 valoración

Prep. 30min

Total 1h 45min

4 portions

Ingredientes

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 969.9 mg

Proteína 24.8 g

Calorías 2317.3 kJ / 553.8 kcal

Grasa 32.8 g

Fibra 4.1 g

Grasas saturadas 8.1 g

Carbohidratos 41 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slicing and Grating 44 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Hot Dogs

Hot Dogs

35min

Chicken and Leek Pie

Chicken and Leek Pie

1h 20min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1h

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1h 20min

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1h

Tarte Bourguignonne

Tarte Bourguignonne

1h 30min

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1h

Beef and Beer Pie

Beef and Beer Pie

1h 40min

Chicken Tikka Flatbreads

Chicken Tikka Flatbreads

45min

Mostrar todo