Dispositivos y accesorios
Yellow Curry noodle soup
Prep. 5min
Total 20min
4 portions
Ingredientes
-
yellow curry sauce (see Tip)550 g
-
coconut milk200 g
-
Chicken stock paste2 tsp
-
water200 g
-
fresh egg noodles400 g
-
bok choy cut into pieces2 bunches
-
hard-boiled eggs peeled and cut into quarters4
-
fresh bean sprouts to serve
-
fried shallots to serve
-
fresh coriander to serve
-
fresh long red chilli sliced, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1748.2 mg
Proteína
23.7 g
Calorías
3147.8 kJ /
752.3 kcal
Grasa
26.6 g
Fibra
6.2 g
Grasas saturadas
17.2 g
Carbohidratos
98.3 g
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