Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 344.3 mg

Proteína 9.7 g

Calorías 2122.9 kJ / 507.4 kcal

Grasa 38.9 g

Fibra 5.8 g

Grasas saturadas 25.9 g

Carbohidratos 35.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Batch cooking 12 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pizza Margherita

Pizza Margherita

2h 10min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1h 15min

Pulse and pumpkin curry

Pulse and pumpkin curry

30min

Mushroom croustade

Mushroom croustade

1h 35min

Leek and cheese tart

Leek and cheese tart

1h 15min

Vegan bolognese

Vegan bolognese

50min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Sweet potato lentil pie

Sweet potato lentil pie

50min

Pickled red onions

Pickled red onions

1h 50min

Yellow chicken curry with rice

Yellow chicken curry with rice

1h

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30min

Mostrar todo