Dispositivos y accesorios
Lentil Roast with Sweet Potato and Celeriac Purée
Prep. 30min
Total 1h
4 portions
Ingredientes
-
onion quartered50 g
-
carrot cut in pieces (2 cm)60 g
-
fresh mushrooms sliced80 g
-
garlic cloves2
-
celeriac cut in pieces (2 cm)500 g
-
olive oil plus extra for drizzling30 g
-
tinned lentils rinsed, drained250 g
-
tinned kidney beans rinsed, drained200 g
-
rolled oats130 g
-
soy sauce20 g
-
paprika1 tsp
-
dried mixed herbs2 tsp
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nutritional yeast flakes3 Tbsp
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fine sea salt1 ½ tsp
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sweet potatoes peeled, cut in pieces (2 cm)300 g
-
shallots halved80 g
-
unsalted butter diced20 g
-
white wine, dry100 g
-
liquid vegetable stock150 g
-
broccoli florets350 g
-
water50 g
-
lime juice, freshly squeezed for drizzling
-
fresh parsley roughly chopped, for garnishing
-
gravy (opcional) for serving (see tip)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1665.1 mg
Proteína
27.5 g
Calorías
2602.1 kJ /
621.9 kcal
Grasa
19.8 g
Fibra
19 g
Grasas saturadas
4.9 g
Carbohidratos
84.3 g
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