Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 valoraciones

Prep. 40min

Total 2h 40min

6 portions

Ingredientes

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 679.1 mg

Proteína 56.5 g

Calorías 3098.7 kJ / 740.6 kcal

Grasa 40.3 g

Fibra 6.4 g

Grasas saturadas 16.1 g

Carbohidratos 37.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Dinner Party 13 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Meatballs in Tomato Sauce

1h 10min

Soy-glazed Chicken with Pak Choi

13h

Beef and Beer Pie

1h 40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Browned Pork Rice

1h

Leftover Chicken Fajitas

1h 20min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Sri Lankan Red Beef Curry

1h 35min

Kofta Curry

1h 10min

Stuffed Crust Salami Pizza

1h 50min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Mostrar todo