Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

4.4 14 valoraciones

Prep. 30min

Total 2h 40min

6 portions

Ingredientes

Cabbage rolls

cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
12
water
1000 g
potatoes cut into pieces (1 cm)
500 g
dried red lentils rinsed
300 g
fresh dill leaves only
3 sprigs
feta cheese crumbled
200 g
onions cut into quarters
2
extra virgin olive oil
30 g
sea salt
1 tsp
ground black pepper
½ tsp
liquid vegetable stock (see Tips)
300 g

Mushroom sauce

dried porcini mushrooms
20 g
boiling water
150 g
cornflour
1 tbsp
water
1 tbsp
onion cut into halves
1
unsalted butter
20 g
button mushrooms cut into slices
200 g
white wine
50 g
pouring (whipping) cream
300 g
Vegetable stock paste or to taste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
lemon juice
10 g
fresh dill leaves only, to garnish (optional)
1 sprig

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 707.1 mg

Proteína 25.5 g

Calorías 2969.3 kJ / 709.7 kcal

Grasa 34.5 g

Fibra 15.6 g

Grasas saturadas 19.1 g

Carbohidratos 79.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Zucchini, lentil and coconut stew

30min

Walnut and spinach pesto

5min

Honey soy tofu with steamed rice

40min

Three-bean shepherd's pie

26h

Pasta with fennel and tomato sauce

40min

Chilli con tempeh

20min

Silverbeet dahl

8h 40min

Rich mushroom stew with buttermilk dumplings

45min

Quinoa with mixed greens and yoghurt dressing

35min

Chhole (chickpea curry)

35min

Sweet potato lentil pie

50min

Sweet potato lasagne

1h 20min

Mostrar todo