Dispositivos y accesorios
Ratatouille Galette
Prep. 40min
Total 1h 30min
8 portions
Ingredientes
Pastry
-
unsalted butter diced, cold150 g
-
plain flour plus extra for dusting300 g
-
fine sea salt½ tsp
-
water, cold90 g
Topping
-
courgettes unpeeled, ends removed (see tip)350 g
-
plum tomatoes (see tip)350 g
-
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)190 g
-
fresh chives finely sliced10 g
-
fine sea salt½ tsp
-
water30 g
-
sea salt flakes2 - 3 pinches
-
ground black pepper1 pinch
-
Parmesan cheese, grated60 g
-
milk for glazing
-
fresh basil leaves for garnishing10
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
507.9 mg
Proteína
11.1 g
Calorías
1581.2 kJ /
377.9 kcal
Grasa
18.5 g
Fibra
5 g
Grasas saturadas
11.1 g
Carbohidratos
45.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCauliflower Mac and Cheese
1h 40min
Baby-friendly Delicious Coconut Dhal
30min
Sweet Potato Curry
30min
Quick Vegetable Sauté and Peanut Sauce
30min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Warm Mediterranean Couscous Salad
30min
Boston Baked Beans
20min
Vegetable and Chickpea Tagine
50min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Spanakopita
2h 10min
Gluten-free Vegan Lasagne
2h 20min