Dispositivos y accesorios
Ricotta dumplings with napoli sauce
Prep. 20min
Total 55min
4 portions
Ingredientes
Ricotta cheese
-
full cream milk1500 g
-
white vinegar40 g
Dumplings
-
bread stale or frozen, cut into pieces100 g
-
Parmesan cheese crust removed and cut into pieces (3 cm)100 g
-
lemon zest only, no white pith½
-
fresh basil leaves only2 sprigs
-
fresh oregano leaves only2 sprigs
-
sea salt1 tsp
-
olive oil for greasing
Napoli sauce
-
brown onion cut into halves1
-
garlic cloves2
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato passata300 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
ground black pepper1 pinch
-
Parmesan cheese grated to serve
-
fresh basil leaves only, for garnishing
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1904.7 mg
Proteína
28 g
Calorías
2419 kJ /
576 kcal
Grasa
29.6 g
Fibra
4.5 g
Grasas saturadas
14.3 g
Carbohidratos
49 g
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Everyday cooking for Thermomix families
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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