Dispositivos y accesorios
White bean smash with kale, eggs and avocado (Diabetes)
Prep. 10min
Total 25min
4 portions
Ingredientes
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
269.1 mg
Proteína
27 g
Calorías
1959.2 kJ /
468.3 kcal
Grasa
13 g
Fibra
14.1 g
Grasas saturadas
3.1 g
Carbohidratos
63.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoMixed veggie and cheddar egg muffins (6 months+)
30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Magic muffins (Noni Jenkins)
30min
Caprese omelette
30min
Egg and bacon breakfast baguettes
25min
Protein packed fluffy banana pancakes
30min
Slap pap (soft porridge)
40min
Power green smoothie
5min
Yoghurt cheese
24h 40min
Breakfast bars
1h 10min
Gwinganna mushroom and vegetable crêpes
45min
Mixed fruit compote with goat's cheese and granola on toast
50min