Dispositivos y accesorios
Quark with pickled radish (Thermomix® Cutter)
Prep. 30min
Total 4h 35min
4 portions
Ingredientes
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
855.4 mg
Proteína
9.4 g
Calorías
2135.8 kJ /
510.5 kcal
Grasa
39.6 g
Fibra
2.2 g
Grasas saturadas
9.1 g
Carbohidratos
30.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cutter
27 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoSteamed pork pancakes (Bianca Mazur)
28 godz. 20 min
Chilli and cheese nachos
35 min
Watermelon canapés with whipped feta and walnuts
20 min
Peanut and soba noodle slaw
20 min
Versatile smooth soup
45 min
Beetroot carpaccio with burrata
1 godz. 25 min
Sicilian prawn salad
40 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Aussie potato salad
1 godz. 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 godz. 10 min
Crunchy broccoli salad with speck (TM6)
10 min