Scallops with pea purée

Scallops with pea purée

4.8 114 valoraciones

Prep. 15min

Total 25min

2 portions

Ingredientes

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2644.6 mg

Proteína 62.6 g

Calorías 2805.3 kJ / 667.9 kcal

Grasa 38.1 g

Fibra 6.8 g

Grasas saturadas 18.7 g

Carbohidratos 16.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dinner for two 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

1h 15min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Cypriot grain salad

Cypriot grain salad

45min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

Aussie potato salad

Aussie potato salad

1h 30min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25min

Mostrar todo