Dispositivos y accesorios
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Total 1h 40min
8 portions
Ingredientes
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
440.6 mg
Proteína
11.9 g
Calorías
1619.6 kJ /
387.1 kcal
Grasa
19.1 g
Fibra
4.9 g
Grasas saturadas
11.5 g
Carbohidratos
45.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoCrispy smashed potato salad with whipped feta
1h 35min
Hazelnut and herb stuffed cauliflower
55min
Summer dahl
35min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Palak paneer
1h 15min
Chhole (chickpea curry)
35min
Corn and coriander fritters with avocado tahini
1h 15min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Warm Mediterranean couscous salad
30min
Hearty lentil chilli
50min
Bang bang broccoli
3h 25min
Curried lentils and steamed pumpkin
1h 15min