Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 valoraciones

Prep. 30min

Total 1h 45min

6 portions

Ingredientes

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 659.8 mg

Proteína 20 g

Calorías 1934.8 kJ / 462.4 kcal

Grasa 31.7 g

Fibra 5.8 g

Grasas saturadas 19.1 g

Carbohidratos 26.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Chicken Nuggets and Chips

1h 15min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chorizo and Chicken Burgers

20min

Green Curry Chicken

55min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Pasta with Chicken, Mushrooms and Green Beans

40min

Lebanese Lamb Puff Pastry Tart

1h

Herby Steaks with French Potato Salad

45min

Quick Thai Chicken Curry

40min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Bao Buns with Pork in BBQ sauce

2h 10min

Mostrar todo