Dispositivos y accesorios
Sous-vide Rare Fillet Steak with Herb Garlic Butter
Prep. 25min
Total 2h 15min
2 portions
Ingredientes
-
fresh parsley leaves½ Tbsp
-
fresh thyme leaves¼ Tbsp
-
dried oregano½ tsp
-
garlic clove1
-
salted butter soft30 g
-
beef fillet steaks (approx. 180-200 g each, 3 cm thick)2
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
dried bay leaves2
-
water1850 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon, see tip)30 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
889.5 mg
Proteína
68.1 g
Calorías
3534.6 kJ /
844.8 kcal
Grasa
60.9 g
Fibra
0.5 g
Grasas saturadas
27.5 g
Carbohidratos
2.6 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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