Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

3.7 29 valoraciones

Prep. 30min

Total 1h

8 portions

Ingredientes

Fish cakes

water
1500 g
Vegetable stock paste (see Tips)
3 tsp
potatoes peeled and cut into cubes (1 cm)
400 g
boneless white fish fillets cut into pieces (5 cm - see Tips)
450 g
red onion
1
garlic clove
3
spring onions/shallots trimmed, cut into pieces
3 - 4
fresh dill fronds only
1 bunch
fresh parsley leaves only
4 sprigs
cornichons
50 g
long red chilli trimmed and deseeded
1
extra virgin olive oil
40 g
sea salt to season
ground black pepper to season
plain flour
100 g
panko breadcrumbs
200 g
eggs
3
oil to shallow fry (approx. 2 cups)

Beurre blanc sauce (optional)

fresh dill fronds only (approx. 10 g)
5 sprigs
fresh chives (approx. 50 g)
2 bunches
onion
½
long red chilli
½
garlic cloves
4
extra virgin olive oil
40 g
cherry tomatoes
250 g
white wine vinegar
100 g
lemon juiced (approx. 40g)
1
Dijon mustard (20 g)
1 tbsp
salted butter cut into pieces
280 g
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 353.5 mg

Proteína 19.6 g

Calorías 2596 kJ / 620.5 kcal

Grasa 42 g

Fibra 3.8 g

Grasas saturadas 20.4 g

Carbohidratos 42.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good Food Mark LaBrooy 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Prawn noodle curry

10min

Deluxe seafood pie

1h

Scallops with pea purée

25min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Coconut fish curry

1h 10min

Prawn yakisoba (TM6 only)

35min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Salmon and fennel risotto

30min

Samke harra

35min

Chilli garlic prawns

10min

Fish pie with mashed potato topping

2h

Superfood salmon salad

1h 5min

Mostrar todo