Chilli mussels with risoni

Chilli mussels with risoni

4.1 23 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1843.3 mg

Proteína 42.3 g

Calorías 1469 kJ / 349.8 kcal

Grasa 7.4 g

Fibra 3.2 g

Grasas saturadas 1.5 g

Carbohidratos 26.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Creamy spinach salmon with couscous

20min

Steamed fish with green mash

50min

Steamed salmon with broccoli pesto

25min

Pesto-topped salmon with quinoa and steamed veg

30min

Prawn and noodle stir-fry

25min

Curry coconut fish with spiced lentils

30min

Ginger salmon udon with spiced cashews

35min

Balti coconut fish curry

50min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Salmon and mushroom rice

40min

Steamed white fish with chermoula and mulligatawny soup

1h

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Mostrar todo