Dispositivos y accesorios
Pulled Pork Burgers
Prep. 20min
Total 4h 50min
6 portions
Ingredientes
-
garlic cloves2
-
pork shoulder, boneless cut in 4-6 pieces, trimmed800 g
-
onions sliced110 g
-
fresh rosemary1 sprig
-
water225 g
-
apple cider vinegar170 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
fine sea salt plus extra to taste½ tsp
-
barbecue sauce plus extra for serving510 g
-
ground black pepper to taste
-
green lettuce leaves for serving
-
hamburger buns6
-
red onion thinly sliced, for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
847 mg
Proteína
27 g
Calorías
1807 kJ /
432 kcal
Grasa
18 g
Fibra
2 g
Grasas saturadas
6 g
Carbohidratos
39 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Then. Now. Always.
50 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoChicken Kievs with Potato Salad and Green Beans
1h 15min
Broccoli and Ham Pasta Bake
1h 10min
Chicken Étouffée
45min
Orzo pasta with chicken and pesto
30min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Sausage and Fennel Orzotto
50min
Leftover Chicken Fajitas
1h 20min
Chicken Pizzaiola
50min
Chicken with creamy vegetable sauce
50min
Bao Buns with Pork in BBQ sauce
2h 10min