Dispositivos y accesorios
Hornazo
Prep. 30min
Total 2h 15min
20 pieces
Ingredientes
Dough
-
water100 g
-
white wine80 g
-
lard60 g
-
olive oil25 g
-
fresh yeast crumbled25 g
-
sugar1 pinch
-
flour500 g
-
eggs (53-63 g each)2
-
salt10 g
Marinated meat
-
pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)600 g
-
water250 g
-
salt1 tsp
-
sweet paprika powder1 tsp
-
ground black pepper½ tsp
Eggs
-
eggs (53-63 g each) cold4
-
water to fill to 1 l mark
Assembly
-
chorizo Iberico, cut in slices (0.5 cm)150 - 200 g
-
Iberian ham thinly sliced100 g
-
egg yolk beaten1
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
261.7 mg
Proteína
13.9 g
Calorías
1118.2 kJ /
267.3 kcal
Grasa
13.7 g
Fibra
1.2 g
Grasas saturadas
4.7 g
Carbohidratos
20.3 g
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