• 

  blanched almonds

  60 g
• 

  Parmesan cheese cut in pieces (2 cm)

  60 g

Béchamel sauce

• 

  unsalted butter cut in pieces

  80 g
• 

  whole milk

  1000 g
• 

  plain flour

  80 g
• 

  fine sea salt

  1 ½ tsp
• 

  ground black pepper

  ½ tsp
• 

  ground nutmeg

  ½ tsp

Assembly

• 

  dried lasagne pasta sheets (approx. 500 g)

  17
• 

  water for cooking pasta
• 

  fine sea salt to taste
• 

  fresh baby spinach

  150 g
• 

  back bacon smoked (approx. 200 g)

  17 slices