Dispositivos y accesorios
Baby-friendly Butternut and Kidney Bean Quesadillas
Prep. 20min
Total 45min
8 portions
Ingredientes
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Dificultad
medio
Inf. nutricional por 160 g
Sodio
329 mg
Proteína
11 g
Calorías
1262 kJ /
302 kcal
Grasa
16 g
Fibra
6.2 g
Grasas saturadas
6.3 g
Carbohidratos
26 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPotato Pancakes
45 min
Cheese Omelette with Spinach and Tomatoes
30 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Tomato Soup with Burrata
35 min
Cashew Cheese Pasta with Broccoli
40 min
Pumpkin and Onion Galette with Autumn Coleslaw
55 min
Warm Mediterranean Couscous Salad
30 min
Carrot, Pumpkin and Chard Pie
1 h 20 min
Roasted Cauliflower Steaks with Salsa and Purée
1 h
Quick Vegetable Sauté and Peanut Sauce
30 min
Baby-friendly Delicious Coconut Dhal
30 min