Dispositivos y accesorios
One whole cauliflower
Prep. 20min
Total 45min
4 portions
Ingredientes
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
785.6 mg
Proteína
11 g
Calorías
2076 kJ /
494.3 kcal
Grasa
44.6 g
Fibra
9.5 g
Grasas saturadas
6.1 g
Carbohidratos
9.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoHasselback beetroot salad with macadamia cream
1h
Pulse and pumpkin curry
30min
Garlic mushrooms
25min
Cheese and spring onion galette
1h 15min
Yellow curry sauce (Dandelion restaurant)
55min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Silverbeet dahl
8h 40min
Satay noodle salad
35min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Mexican stack
45min
Mushroom croustade
1h 35min
Leek and cheese tart
1h 15min