Dispositivos y accesorios
Pizza Margherita
Prep. 25min
Total 2h 10min
4 portions
Ingredientes
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
sugar or malt powder (optional)1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
salt1 tsp
Margherita topping
-
extra virgin olive oil plus extra for greasing if needed1 tbsp
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
salt to taste¼ - ½ tsp
-
fresh basil leaves torn into pieces, plus extra for garnishing5 - 7
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1106.4 mg
Proteína
24.2 g
Calorías
2543.8 kJ /
607.3 kcal
Grasa
25 g
Fibra
3.9 g
Grasas saturadas
9.4 g
Carbohidratos
74.1 g
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