Dispositivos y accesorios
Nyonya Chicken Rendang
Prep. 5min
Total 45min
5 portions
Ingredientes
-
coconut oil50 g
-
garlic cloves15 g
-
shallots65 g
-
galangal10 g
-
fresh turmeric5 g
-
fresh ginger5 g
-
fresh red chillies100 g
-
dried chillies (approx. 10 pieces), deseeded, soaked to soften10 g
-
candlenuts3
-
fresh lemongrass white part only2 stalks
-
chicken thighs, with skin and bone800 g
-
toasted coconut paste (kerisik)50 g
-
coconut cream100 g
-
salt adjust to taste1 - 2 tsp
-
palm sugar45 g
-
kaffir lime leaves3
-
turmeric leaf thinly sliced1
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
28 g
Calorías
2699 kJ /
645 kcal
Grasa
45 g
Carbohidratos
34 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMarinated chicken with salsa
40min
Adobo beef
1h 10min
Moroccan lamb with pilaf
5h 40min
Meatballs with white wine mushroom sauce
35min
Buttermilk Chicken
1h 10min
High protein "Big Mac" style burger bowl
40min
Sticky chicken
24h 35min
Caribbean stew and steamed rice cups
9h 15min
Steamed Chicken with Dang Gui
1h 30min
Ayam kapitan (chicken curry)
45min
Grilled Percik Chicken
1h
Warm satay chicken salad
55min