Versiones compatibles
Beef Goulash with Bread Dumplings and Red Cabbage
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Red Cabbage
- 60 g onions, quartered
-
40
g lard
o bien unsalted butter, diced - 500 g red cabbage, cut in pieces (3-4 cm)
- 200 g apples, cored, cut in pieces (3-4 cm)
- 30 g sugar
- 30 g red wine vinegar
- 150 g water
- 100 g red wine
- 1 dried bay leaf
- ½ - 1 tsp fine sea salt, to taste
- 1 pinch ground allspice
-
1
vegetable stock cube (for 0.5 l), crumbled
o bien 1 heaped tsp vegetable stock paste, homemade - 2 juniper berries
Bread Dumplings
-
300
g slightly stale bread rolls, cut in pieces (1 cm)
o bien slightly stale white bread, cut in pieces (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 25 g unsalted butter, diced, plus extra for greasing
- 220 g milk
- 3 medium eggs
- ½ - 1 tsp fine sea salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 30 g plain flour
- 250 g water
- 3 garlic cloves
- 450 g onions, quartered
-
30
g oil
o bien clarified butter - 750 g stewing steak, cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée (concentrated)
- 400 g tinned chopped tomatoes
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
-
½
tsp ground caraway
o bien caraway seeds - 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
o bien 2 cloves -
1
vegetable stock cube (for 0.5 l), crumbled
o bien 1 heaped tsp vegetable stock paste, homemade - 1 heaped Tbsp currant jelly
- Inf. nutricional
- por 1 portion
- Calorías
- 2795 kJ / 668 kcal
- Proteína
- 40 g
- Carbohidratos
- 58 g
- Grasa
- 25 g
- Grasas saturadas
- 11 g
- Fibra
- 7.7 g
- Sodio
- 1922 mg
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