Quick Thai Chicken Curry with Basmati Rice

Quick Thai Chicken Curry with Basmati Rice

4.2 14 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

Rice

water
1300 g
olive oil
25 g
unsalted butter, diced
fine sea salt
1 ½ tsp
basmati rice
300 g

Chicken Curry

garlic clove
1
onions to taste
100 g
olive oil
30 g
fine sea salt to taste
1 - 2 tsp
Thai red curry paste
100 g
coconut milk
400 g
waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces
400 g
carrots cut in bite-sized pieces
100 g
chicken breast fillets, skinless diced (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, for garnishing
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1317.7 mg

Proteína 48 g

Calorías 3685 kJ / 878 kcal

Grasa 35 g

Fibra 7.9 g

Grasas saturadas 19 g

Carbohidratos 89 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Friend 32 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Chicken breasts pizzaiola

55min

Chicken Enchiladas

1h

Bibimbap (Beef Rice Bowl)

1h 25min

Pork with Broccoli Pesto and Flatbreads

40min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

One-pot Moussaka

30min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Leftover Roast Patties with Egg

45min

Mostrar todo