Dispositivos y accesorios
Fish pie with cauliflower mash
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1750.6 mg
Proteína
45.1 g
Calorías
1906.2 kJ /
453.9 kcal
Grasa
26.4 g
Fibra
2.2 g
Grasas saturadas
14.2 g
Carbohidratos
8.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCreamy spinach salmon with couscous
20min.
Steamed fish with green mash
50min.
Steamed salmon with broccoli pesto
25min.
Pesto-topped salmon with quinoa and steamed veg
30min.
Prawn and noodle stir-fry
25min.
Curry coconut fish with spiced lentils
30min.
Ginger salmon udon with spiced cashews
35min.
Balti coconut fish curry
50min.
Layered meal: Broccoli pea soup, salmon and veggies
1hod. 25min.
Salmon and mushroom rice
40min.
Steamed white fish with chermoula and mulligatawny soup
1hod.
Octopus with gnocchi, capsicum and green mojo sauce
1hod. 50min.