Dispositivos y accesorios
Fish pie with cauliflower mash
Prep. 20min
Total 1h 15min
6 portions
Ingredientes
-
pickled cucumbers120 g
-
cheddar cheese cut into cubes80 g
-
Gruyère cheese cut into cubes80 g
-
cauliflower cut into florets (2-3 cm)850 g
-
garlic cloves2
-
water135 g
-
sea salt to taste
-
ground black pepper to taste
-
dried bay leaves3
-
pouring (whipping) cream200 g
-
whole black peppercorns6
-
firm white fish fillets mixture of smoked and unsmoked700 - 800 g
-
arrowroot starch2 - 3 tsp
-
Dijon mustard1 tsp
-
pickled capers drained and rinsed1 tbsp
-
hard-boiled eggs peeled and cut into quarters3
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1750.6 mg
Proteína
45.1 g
Calorías
1906.2 kJ /
453.9 kcal
Grasa
26.4 g
Fibra
2.2 g
Grasas saturadas
14.2 g
Carbohidratos
8.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Low carb: Made easy with Thermomix
49 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoTuna nicoise salad (gut health)
1h 15min
Salmon en croute
50min
Beer batter fish
40min
Scallops with pea purée
25min
Chilli mussels with risoni
35min
Fish pie
1h 15min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Sicilian prawn salad
40min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Anise-cured salmon
14h 10min
Curry laksa
45min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min