Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valoración

Prep. 10min

Total 1h 50min

5 portions

Ingredientes

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1180 mg

Proteína 19 g

Calorías 837 kJ / 200 kcal

Grasa 8 g

Fibra 1 g

Grasas saturadas 2 g

Carbohidratos 13 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook: Chinese Braises and Soups 13 Recetas
Internacional

También podría gustarte...

Mostrar todo

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Beef and feta koftas

Beef and feta koftas

1h 30min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40min

Chicken Pizzaiola

Chicken Pizzaiola

50min

Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

30min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Curry Chicken

Curry Chicken

1h

Mutton Peratal

Mutton Peratal

1h 25min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Mostrar todo